A simple dish that will easily impress your guests. The Pizza Drizzle Olive Oil brings a little heat and a burst of flavor to the tomatoes. Enjoy!
Ingredients
For the tomatoes:
- 3 tbsp Pizza Drizzle Olive Oil and more for drizzling
- 4 garlic cloves minced
- 1 lb cherry tomatoes sliced in half
- 1 tbsp dried oregano or sub for fresh oregano
- pinch of kosher salt
- pinch of freshly ground black pepper
- 1/4 cup white wine of your preference
For the bruschetta:
- 1 french baguette
- 1 bundle of fresh basil leaves roughly chopped
- Aged Balsamic Vinegar for drizzling
Other great flavors to try!
Instructions
- In a medium skillet, heat 2 tbsp of Pizza Drizzle Olive Oil and minced garlic for 3 minutes on medium-high heat.
- Add the sliced tomatoes, oregano, salt and pepper. Reduce heat to a simmer. While tomatoes are cooking, slice the baguette. drizzle Pizza Drizzle on top and toast
- Stir tomatoes well and cook until they soften, about 15-20 minutes. Remove tomatoes from skillet and set aside.
- Add wine to pan, scraping up the brown bits. Reduce the liquid slightly and add the tomatoes back into the skillet, stir to combine. Stir in the remaining tablespoon of Pizza Drizzle Olive Oil.
- Add tomatoes to the toasted slices of the french baguette. Top with a drizzle of Aged Balsamic Vinegar and fresh basil. Enjoy!
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