Braising your favorite greens softens their notoriously tough texture, sweetens their bitter taste, and infuses them with deep, complex flavor. Kale was made for braising. Mustard and collard greens are also great to throw in the pan as well. …
Creamy Tomato Basil Soup
This beautiful soup is a family favorite. We serve it during our Holiday feasts. …
Fettuccine Alfredo
One of the most popular pasta dishes… invented by Alfredo di Lelio and perfected by me. Serve with your favorite Pinot Grigio. I personally have a glass or two while I prepare this dish. …
Healthy Jalapeno Poppers
Looking for the perfect go-to snack, but sick of all that fried stuff? These Healthy Jalapeno Poppers are the answer. Indulge in the delicious combination of sweet, spicy, and savory for a scrumptious snack, or impressive appetizer! …