• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Queen Creek Olive Mill | Recipes and Blog

Queen Creek Olive Mill | Recipes and Blog

  • Home
  • Search By Category
  • Contact Us
  • Show Search
Hide Search

Fettuccine Alfredo

One of the most popular pasta dishes… invented by Alfredo di Lelio and perfected by me. Serve with your favorite Pinot Grigio. I personally have a glass or two while I prepare this dish.

Fettuccine Alfredo

Fettuccine Alfredo

Print Pin Rate
Course: Main Course, Side Dish
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people

Ingredients

  • salt
  • 1 tbsp butter
  • 1 tbsp Balanced Extra Virgin Olive Oil
  • 1 small clove of garlic finely chopped
  • 1 cup heavy cream
  • 1/2 cup whole milk ricotta cheese
  • 1 large egg yolk
  • 1 lb fresh fettucine
  • 1 cup parmigiano-reggiano cheese freshly grated
  • 1/2 cup italian parsley freshly chopped
  • fresh ground pepper to taste

Other great flavors to try!

  • Estate Extra Virgin Olive Oil
  • Robust Extra Virgin Olive Oil
Prevent your screen from going dark

Instructions

  • Bring 6 quarts generously salted water to a boil.
  • While the water heats, melt the butter in a large, deep skillet over medium-high heat. Add olive oil, garlic; sauté until fragrant and sizzling, about 2 minutes. Whisk the cream, egg yolk and ricotta in a bowl until blended; pour into the garlic butter. Reduce heat to medium-low; stir until hot but not boiling. Keep warm over low heat.
  • Meanwhile, cook the pasta, partially covered, until al dente. Reserve about a cup of pasta water before draining in a colander. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and fresh parsley and keep tossing gently until cream is mostly absorbed. Season generously with salt and pepper. If pasta is not as creamy as you would like, toss with a little of the reserved pasta water. Serve in warm bowls.
  • Facebook

Categories: All Recipes, Dinner, Lunch, Olive Oil Recipes, Sauce Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Additions

Citrus & Balsamic Quinoa Salad – with Grilled Chicken

Citrus & Balsamic Quinoa Salad - with Grilled Chicken This is a refreshing and vibrant …

Continue Reading about Citrus & Balsamic Quinoa Salad – with Grilled Chicken

Fig cocktail

Notorious F.I.G. Cocktail

Need a sweet and refreshing way to spruce up your bourbon? Look no further. …

Continue Reading about Notorious F.I.G. Cocktail

Search By Keyword

Search By Category

Explore more

Footer

Queen Creek Olive Mill

25062 South Meridian Road
Queen Creek, AZ 85142

Copyright © 2025 · Queen Creek Olive Mill