Ingredients
Tomato Vinaigrette:
- 1/3 cup Roasted Garlic Olive Oil
- 2 cups cherry tomatoes
- 3 cloves garlic chopped
- 2 tbsp fresh thyme
- red pepper flakes to taste
- sea salt & black pepper to taste
- 2 tbsp Peach White Balsamic Reduction
Crostini:
- 1 french baguette sliced
- Roasted Garlic Olive Oil to drizzle
- 8 oz burrata cheese room temperature
- 2 peaches thinly sliced
- fresh basil to top with
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Instructions
To make the vinaigrette:
- Heat a large skillet over medium heat. Add the olive oil, vinegar, tomatoes, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper.
- Cook until the tomatoes just begin to burst about 15 minutes. Remove from the heat and let cool slightly.
- Crostinis:
- Preheat your oven to 400° F.
- Place the bread on a baking sheet and drizzle roasted garlic olive oil on both sides of each slice, season with salt. Place the bread into the oven for 5-7 minutes or until crisp and slightly brown.
Assembly:
- Break the burrata and spread desired amount over each slice of bread. Top with a layer of thinly sliced peaches, then spoon over the tomato vinaigrette. Top with fresh basil and enjoy!