Ingredients
- (3) 10 oz cans of low-sodium chicken
- (1) 8 oz block of cream cheese softened
- 1/4 cup sour cream
- 1/4 cup plain greek yogurt
- 1 cup Drunken Garlic Barbeque Sauce or any of our bbq sauces to sub
- 1 1/2 cups sharp white cheddar cheese shredded
- 1/2 tbsp dried oregano
- 2 green onions chopped
- 1 tsp salt or more to taste
Other great flavors to try!
Instructions
- Preheat oven to 350
- In a mixing bowl combine chicken, cream cheese, sour cream, yogurt, Drunken Garlic Barbeque Sauce, 1 cup of sharp white cheddar cheese, oregano, and salt.
- Pour mixture into a 9x12 baking dish. Top the dip with chopped green onions and the remaining cheese.
- Bake for 25 to 30 minutes. For the last 2-5 minutes of your bake, turn the oven to broil to bubble and crisp up the top layer of cheese.
- Serve with tortilla chips, carrots, celery, cucumbers, or on Hawaiian rolls as sliders!