Ingredients
- 8 oz cream cheese
- 1/2 cup Tutto Calabria Spicy Garlic Sauce
- 3 cups pecans finely chopped
- 1/2 tsp kosher salt
- assorted crackers as many as desired
Instructions
- In a large bowl, beat cream cheese until smooth. Stir in the Spicy Garlic Sauce, 1-1/2 cups pecans, parsley, and salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes.
- Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.