Outrageously cheesy, ultra-creamy, and topped with a crunchy Panko-Parmesan topping. I used three different kinds of cheese to make this "Calabrian" dish. …
Perry’s Pesto
A classic in our house. We use pesto as a pasta sauce, a salad dressing, a chicken marinade, a pizza topping, you name it! You can make this recipe vegan if you wish as well! …
Tomato Pesto Toast
This is a great appetizer to serve your guests while enjoying a pre-dinner glass of Prosecco. …
Jalapeño & Prickly Pear Chicken Tacos
This makes a delicious light entrée when served with warm flour tortillas. It can also be served with rice and vegetables. …
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