Valley Vinaigrette

Fresh, bright, and incredibly easy to make, Valley Vinaigrette is a simple homemade dressing made with olive oil from Queen Creek Olive Mill. Smooth and balanced with just the right touch of richness and tang, it brings fresh flavor to every bite.

Valley Vinaigrette

This dressing is easy to make and tastes great. Drizzle this indulgent dressing over salads or use it as a marinade for an aromatic and sweet start to the perfect evening.

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Course: Salad

Cuisine: Mediterranean

Keyword: salad dressing, vinaigrette

Prep Time: 5 minutes minutes

Servings: 4

Ingredients

• 2/3 cup Arizona Valencia Orange Olive Oil
• 1/3 cup Prickly Pear Balsamic Reduction
• 1 tsp Olive Blossom Honey
• Sea Salt to taste
• Freshly Ground Pepper to taste

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Instructions

• Whisk all ingredients together using a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until emulsified. Pour dressing over greens until they are evenly coated and look glossy. Serve immediately.