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Strawberry Basil Flatbread

A quick, easy, and refreshing flatbread!

Strawberry Basil Flatbread

Strawberry Basil Flatbread

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Course: Appetizer, Main Course, Snack
Servings: 6 people

Ingredients

  • 2 flatbreads
  • 1/2 cup mozzarella cheese
  • 1 cup strawberries sliced
  • 1/3 cup Basil Olive Oil
  • 1/4 cup Strawberry Balsamic Reduction
  • fresh basil chiffonade

Other great flavors to try!

  • Rosemary Olive Oil
  • Persian Lime Olive Oil
  • Fig Balsamic Reduction
  • Traditional Style Balsamic Reduction
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Instructions

  • Wash and slice strawberries. Slice or chiffonade basil leaves.
  • Add strawberries, basil, olive oil and balsamic reduction to a bowl. Toss gently with spoon and let marinate while you prepare the flatbread.
  • Place 1/4 cup of mozzarella on each flatbread. Broil in oven until slightly brown. Let cool for a few minutes.
  • Spoon marinated strawberry mixture on top of flatbread. Add more basil for garnish if desired and serve.
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Categories: All Recipes, Appetizer, Lunch, Olive Oil Recipes, Spring, Summer, Vinegar Reduction Recipes

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Queen Creek Olive Mill

25062 South Meridian Road
Queen Creek, AZ 85142

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