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Peach Italian Mojito

Did you know Italian mojitos actually have basil leaves instead of mint leaves in them? Give it a try with this summery cocktail (or you can make it a mocktail) to feel like you’re really in Italy!

Peach Italian Mojito

Peach Italian Mojito

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Course: Drinks
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 glass

Ingredients

  • 4-6 frozen peach slices
  • 3 fresh basil leaves
  • 1 oz Peach White Balsamic Reduction
  • 1/2 oz Basil Olive Oil
  • 2 oz white rum of your preference
  • carbonated or sparkling water
  • 1 lime

Other great flavors to try!

  • Arizona Valencia Orange Olive Oil
  • Mexican Lime Olive Oil
  • Prickly Pear White Balsamic Reduction
  • Blueberry White Balsamic Reduction

Make it a mocktail:

  • Lose the rum and just replace the carbonated water with a flavored sparkling water of your choice!
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Instructions

  • Place basil leaves, the balsamic reduction and olive oil in a sturdy glass.
  • Use a muddler to crush the basil and incorporate the flavors. Do not strain the mixture.
  • Fill the glass almost to the top with the frozen peaches instead of ice and fill the glass with carbonated water.
  • Squeeze the juice of one lime into the glass. Garnish with the remaining lime wedge. Cheers!

Video

https://blog.queencreekolivemill.com/wp-content/uploads/peachitalianmojito.mp4
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Categories: All Recipes, Drinks, Olive Oil Recipes, Spring, Summer, Vinegar Reduction Recipes

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25062 South Meridian Road
Queen Creek, AZ 85142

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