All you need are peaches to summer-ize your favorite weeknight dinner.
Easy, fresh, and flavorful.
Ingredients
- 1 tbsp Meyer Lemon Olive Oil
- kosher salt to taste
- freshly ground black pepper to taste
- 2 cloves garlic minced
- 1 shallot chopped
- 4 large peaches sliced
- 1/4 cup Peach White Balsamic Reduction
- 1/3 cup fresh basil leaves
- Boneless, skinless chicken breasts (2 medium breasts, or 4 small thighs.)
Instructions
- In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.
- Add garlic and shallot to skillet and cook 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes, then stir in basil.
- Serve chicken with balsamic peaches.
No chicken in the recipe???? Breasts, thighs?
Boneless, skinless breasts are recommended, but you can also use thighs if you prefer.
Would you serve this with or over a pasta! My new crop of asparagus will soon be growing and will make for a delicious combination.