The best guacamole keeps it simple: just-ripe avocados, salt, a squeeze of lime and olive oil, onions, spices, cilantro, and some chopped tomato.
Ingredients
- 4 ripe avocados
- 2 limes, juiced about two tbsp
- 1/2 tbsp sea salt
- 1/2 cup red onion finely diced
- 3 tbsp fresh cilantro chopped
- 2 roma tomatoes diced and removed seeds
- 1/2 tbsp minced garlic
- 1/2 tbsp Desert Deep Dish Dipping Spice
- Mexican Lime Olive Oil as much as you prefer
- Jalapeño Olive Oil as much as you prefer
Other great flavors to try!
- Meyer Lemon Olive Oil
- Robust Extra Virgin Olive Oil
- Sedona Spice Dipping Spice
- Hot Chili Pepper Flavored Salt
Instructions
- In a medium bowl, mash together the avocados, lime juice, and sea salt.
- Mix in onion, cilantro, tomatoes, and garlic.
- Stir in Desert Deep Dish Dipping Spice.
- Drizzle the Mexican Lime Olive Oil and Jalapeño Olive Oil and brush over the entire surface of the guacamole.
- Refrigerate for 1 hour for best flavor, or serve immediately.
- *TIP: Rather than reacting with the browning enzyme, a thin layer of olive oil can act as a barrier between the dip and the air. If oxygen never reaches your guacamole, it can't turn brown. Brush the oil onto leftover avocados or guacamole and store it in the fridge in an airtight container. Mix in the oil before serving.
Leave a Reply