Ah, the Grilled Cheese. Undoubtedly one of the most delicious sandwiches in existence. You can’t go wrong with gooey cheese melted between two pieces of crunchy, toasted bread.
Although it’s easy to make, down right tasty and a staple for young and old alike, it’s not the healthiest meal option. Can you make it healthier? You betcha. It’s as simple and choosing the right ingredients and I’m here to tell you how.
Did you know that you can make a grilled cheese using olive oil? That’s right, olive oil. Instead of frying a grilled cheese in a pan of melted butter, I substitute heart-healthy olive oil which gives it a nuttier, more robust flavor. I use it to brush both sides of my bread before the slices hit the skillet, and I swear by it!
I also have a few of my favorites when it comes to ingredients. I mean, you’re only working with three so you need to make them count!
Best Breads to Use:
Ciabatta or Sourdough
Best Cheeses to Use:
Gruyere, Fontina, Goat, Mozzarella – stay away from the fat free stuff, it doesn’t melt as easy.
Best Olive Oil to Use:
We always recommend Extra Virgin Olive Oil. Try experimenting with different flavors (like our HIGHLY recommended 3 Chile Olive Oil!)
HEALTHIER OLIVE OIL GRILLED CHEESE
Ingredients
- 1/2 oz slice Fontina cheese
- 1/2 oz slice whole milk mozzarella cheese
- 1/2 oz slice provolone cheese
- 5-6 fresh basil leaves
- 2 slices of Italian country bread
- Delicate Extra Virgin Olive Oil
Other great flavors to try!
Instructions
- Place cheese and basil leaves between the 2 slices of bread. Brush a liberal amount of olive oil on one side of the sandwich and lightly salt. Place oil side down into a nonstick skillet over medium -low heat.
- Brush the other side of the sandwich with olive oil and lightly salt.
- Cook until golden on the bottom 3-4 minutes. Flip and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.
What do you think of this recipe? Will you try it?
Let us know in the comments below!
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