Low and slow is the way to make a great grilled cheese sandwich. The addition of fresh basil leaves gives it an Italian twist. Cheesy goodness!
Ingredients
- 1/2 oz slice Fontina cheese
- 1/2 oz slice whole milk mozzarella cheese
- 1/2 oz slice provolone cheese
- 5-6 fresh basil leaves
- 2 slices of Italian country bread
- Delicate Extra Virgin Olive Oil
Other great flavors to try!
Instructions
- Place cheese and basil leaves between the 2 slices of bread. Brush a liberal amount of olive oil on one side of the sandwich and lightly salt. Place oil side down into a nonstick skillet over medium -low heat.
- Brush the other side of the sandwich with olive oil and lightly salt.
- Cook until golden on the bottom 3-4 minutes. Flip and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.
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