This is a fast no hassle way to roast broccoli. This recipe can be adapted using other cruciferous vegetables also.
Ingredients
- 1 1/2 lb broccoli florets center cut, leaving long stems
- 6 cloves of garlic sliced thinly
- 2 tbsp Balanced Extra Virgin Olive Oil
- kosher salt to taste
- freshly ground black pepper to taste
- dash of chili flakes
- fresh juice of 1 lemon
Other great flavors to try!
Instructions
- Preheat oven to 450°.
- Line a baking tray with parchment paper. In a large bowl combine broccoli, olive oil, garlic, salt and pepper and chili flakes. Place mixture onto baking tray.
- Roast broccoli about 20 minutes, until broccoli is browned and tender. Toss with the lemon juice. Serve immediately.
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