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Chopped Italian Sandwich

Chianti Classico Wine Vinegar adds to each bite which makes this sandwich so delicious! This chopped Italian sandwich is super easy to make and really tasty. No wonder it has gone viral.

Chopped Italian Sandwich

Chopped Italian Sandwich

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Course: Main Course, Snack
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 sandwiches

Ingredients

  • 4 hoagie or sub rolls
  • 2 cups shredded lettuce
  • 8 slices of salami
  • 6 slices prosciutto
  • 6 slices of tomato
  • 6 slices of provolone cheese
  • 1/4 cup banana peppers
  • 1/4 cup red onions thinly sliced
  • 3 tbsp Roasted Garlic Olive Oil
  • 3 tbsp Chianti Classico Wine Vinegar
  • 1 tbsp Sedona Spice Dipping Spice
  • Tutto Calabria Minced Giardiniera Vegetables Hot Spread Sauce as much as you prefer (it is very hot!)
  • sea salt to taste
  • pepper to taste

Other great flavors to try!

  • Rosé Wine Vinegar
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Instructions

  • On a cutting board, start with a base layer of shredded lettuce, then add your meats, cheese, tomatoes, banana peppers and red onions in a pile.
  • Chop up everything, making sure it’s well mixed together.
  • Next add Roasted Garlic Olive Oil, Chianti Classico Wine Vinegar, sea salt, pepper, and Sedona Spice Dipping Spice.
  • Chop one more time to incorporate.
  • Spread the Tutto Calabria Minced Giardiniera Vegetables Hot Spread Sauce onto the roll then scoop a pile of the chopped Italian ingredients in the roll and serve!

Video

https://blog.queencreekolivemill.com/wp-content/uploads/Chopped-Sandwich-Horizontal-Text.mp4
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Categories: All Recipes, Lunch, Olive Oil Recipes, Snack, Vinegar Recipes

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Queen Creek Olive Mill

25062 South Meridian Road
Queen Creek, AZ 85142

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