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Cherry-Lime Arugula Salad

A fresh, summery salad with a bold dressing.

Cherry-Lime Arugula Salad

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Servings: 4 people

Ingredients

  • 4 cups  arugula
  • 1/2 cup dried cherries or cranberries 
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup salted pecans or walnuts

For the dressing

  • 2 tbsp Dark Cherry Balsamic Reduction
  • 1 tbsp Mexican Lime Olive Oil
  • 1 tsp Dijon mustard
  • Salt & Pepper to taste
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Instructions

  • Toss arugula, dried cherries, goat cheese, and nuts in a large bowl.
  • In a small bowl, whisk together cherry balsamic, lime olive oil, Dijon mustard, salt, and pepper to make the dressing.
  •  Drizzle dressing over the salad and toss gently. Serve immediately.

Notes

**Tip**: Add grilled chicken or shrimp for a heartier meal.
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Queen Creek Olive Mill

25062 South Meridian Road
Queen Creek, AZ 85142

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