A savory turnover, that originated in Central and Southern Italian cuisine, which resembles a small calzone or pizza pocket. Although typically fried, these baked panzerotti are perfect on the go & can be frozen for future meals! …
Lime & Date Chicken with Vegetable Farro
This dish highlights zesty lime and medjool dates, whose exceptional sweetness perfectly tempers the bold, Superstition Chipotle Spice to our chicken. We’re serving it over a bed of hearty farro and sweet sautéed carrots, which we’re bringing together with a bit of tzatziki sauce. …
Continue Reading about Lime & Date Chicken with Vegetable Farro
Olive Mill Guacamole
The best guacamole keeps it simple: just-ripe avocados, salt, a squeeze of lime and olive oil, onions, spices, cilantro, and some chopped tomato. …
Cranberry, Pear & Toasted Pecan Stuffing
Serve with your festive turkey and all the trimmings! …
Continue Reading about Cranberry, Pear & Toasted Pecan Stuffing