A savory turnover, that originated in Central and Southern Italian cuisine, which resembles a small calzone or pizza pocket. Although typically fried, these baked panzerotti are perfect on the go & can be frozen for future meals! …
Loaded Maple Bacon Poutine
A delicious spin on your traditional poutine with bacon & crispy chicken! …
Olive Mill Guacamole
The best guacamole keeps it simple: just-ripe avocados, salt, a squeeze of lime and olive oil, onions, spices, cilantro, and some chopped tomato. …
Blueberry Balsamic Lemon Ricotta Bruschetta
Delight your friends with this classy bruschetta. Sweet, tangy, and creamy ricotta will make you a hero at your next dinner party. …
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