Blueberry Balsamic Glazed Salmon

Blueberry Balsamic Glazed Salmon is a romantic recipe that’s easy for even the most novice of home cooks, and it impresses every time! Drizzle our sweet and tangy Blueberry White Balsamic Reduction over the filets, then finish the salmon in the oven.

Blueberry Balsamic Glazed Salmon

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Course: Main Course

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Ingredients

• (4) 5 oz salmon fillets
• 1 tbsp Balanced Extra Virgin Olive Oil
• 1 tbsp garlic minced
• 6 tbsp Blueberry White Balsamic Reduction
• 1 1/4 tsp dijon mustard
• 1 tsp sea salt
• 1/2 tsp black pepper
• fresh parsley chopped for garnish

Other great flavors to try!

• Meyer Lemon Olive Oil
• Delicate Extra Virgin Olive Oil

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Instructions

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
• In a small skillet, heat your Extra Virgin Olive Oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
• Remove from heat and add the Blueberry White Balsamic Reduction, mustard, salt, and pepper. Whisk and set aside.
• Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze mixture.
• Bake for 5 minutes and then remove from the oven.
• Baste with the glaze, then bake for 8-10 additional minutes, until the fish flakes easily with a fork and is cooked through.
• Sprinkle chopped parsley & drizzle with Blueberry White Balsamic Reduction, serve and enjoy.