This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.
Ingredients
- 1/4 cup Balanced Extra Virgin Olive Oil
- 2 lbs brussels sprouts trimmed and quartered
- 2 tsp Sedona Spice Dipping Spice
- 1/3 cup dry white wine of your preference
- 1/4 cup Aged Balsamic Vinegar
Other great flavors to try!
Instructions
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts, generously season with Sedona Spice, and cook, stirring frequently, until caramelized, 8 to 10 minutes.
- Add wine and cook until evaporated, about 2-3 more minutes.
- Add vinegar, toss to coat and cook for an additional 1-2 minutes until vinegar is reduced.
I can’t wait to try the recipe