This is a wonderful, healthy, easy to prepare a vegetarian breakfast.
Ingredients
- 8 eggs
- 1/3 cup whole milk
- 2 sprigs italian parsley chopped
- 1/2 tsp sea salt
- freshly ground black pepper to taste
- 3 tbsp Delicate Extra Virgin Olive Oil
- 1/3 cup green onions chopped
- 1/3 cup zucchini chopped
- 1/3 cup asparagus chopped
- 1/3 cup yellow squash
- 1/3 cup grana padano grated
Other great flavors to try!
Instructions
- Whisk eggs, milk, cheese, parsley, salt and pepper together in a large bowl.
- Heat the olive oil in a 10 inch nonstick skillet over medium heat. Add onion, zucchini, asparagus, and yellow squash to pan and sauté for 2 minutes. Add a pinch of salt.
- Pour the egg mixture into the skillet and let cook on medium-low heat for 10 to 12 minutes. When the center is almost set, place skillet in a heated broiler to finish cooking and lightly brown the top.
- Loosen the frittata with a spatula and slide it onto a serving plate… cut like you would a pizza.
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