• 1/2 large chilled seedless watermelon cut into 1 inch cubes
• 10-12 Kalamata olives quartered
• 10-12 fresh basil leaves chiffonade
• 5-6 minced fresh mint leaves
• 1/4 cup toasted almonds slivered
• 1/4 cup Delicate Extra Virgin Olive Oil
• 1/8 cup Traditional Style Balsamic Reduction
• 1/2 cup crumbled feta cheese
• sea salt to taste

Other great flavors to try!

• Persian Lime Olive Oil
• Arizona Valencia Orange Olive Oil
• Strawberry Balsamic Reduction
• Prickly Pear White Balsamic Reduction