Ingredients
- 3/4 cup Rosemary Olive Oil
- 1/4 cup Fig Balsamic Reduction
- 1 tsp Olive Blossom Honey
- 1 tsp Djon mustard
- sea salt to taste
- ground pepper to taste
Other great flavors to try!
- Basil Olive Oil
- Delicate Extra Virgin Olive Oil
- Traditional Balsamic Reduction
- Date Balsamic Vinegar
Instructions
- Whisk all ingredients together using a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until emulsified. Pour dressing over greens until they are evenly coated and look glossy. Serve immediately.