Prepare the Beans: Drain and rinse all three cans of beans thoroughly. Set aside to let excess water drain off.
Prep the Fresh Ingredients: Thinly slice the scallions, dice the tomato & green bell peppers, mince or press the garlic, and chop your parsley and oregano.
In a large mixing bowl, combine: The drained beans, Scallions, Tomato, Bell peppers, Garlic, Parsley, Oregano, Worcestershire sauce, White balsamic vinegar, Mexican lime olive oil, and Tutto Calabria Hot Spread Sauce.
Season with salt and pepper to your preference. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed container. The longer it sits, the better it gets! Serve on its own, with crackers, or as a side with delicious BBQ.
