Equipment
- food processor
Ingredients
- walnut parsley pesto
- 1/8 tsp red pepper flakes
- 3 ripe roma tomatoes chopped
- salt to taste
- pepper to taste
- 1 baguette
Walnut Parsley Pesto:
- 1 cup shelled walnuts
- 2 cups packed parsley
- 1/2 cup pecorino or parmesan cheese grated
- 3 cloves of garlic roughly chopped
- 1/2 tsp salt
- 3/4 cup Robust Extra Virgin Olive Oil
Other great flavors to try!
Instructions
For the pesto:
- Combine all dry ingredients in a food processor, drizzle in extra virgin olive oil and mix until smooth or desired consistency.
For the toast:
- Add pesto and tomato to a bowl. Add salt and pepper to taste. Stir gently to combine. Slice baguette and lightly toast. Spoon pesto mixture on toast slices and serve.