Dice the fruit into 1 1/2-inch cubes. Place the fruit in a large bowl
In a blender, add the Tequila Cask White Balsamic Reduction, Mexican Lime Olive Oil, jalapenos, red chili flakes (and tequila if you choose). Blend thoroughly, roughly 1 minute
Pour marinade over fruit and marinate for at least 1 hour
Place fruit onto the skewers, alternating fruits for flavor and visual appeal
Preheat the grill to low heat and grill the kabobs on both sides until you see brown grill marks and the fruit is warm, roughly 3 to 5 minutes per side. While kabobs are on the grill, brush with the remaining marinade
Serve kabobs immediately for a warm, refreshing, and spicy snack!
