Ingredients
- 2 eggs (or 3 egg whites)
- 1 tsp milk
- 1 tsp 3 Chile Olive Oil
- salt to taste
- pepper to taste
- Sonoran Scorch Hot Sauce to drizzle
Other great flavors to try!
Optional:
- Superstition Chipotle Dipping Spice instead of salt and pepper
Instructions
- In a cup or small bowl, whisk together the eggs and milk. For fluffier eggs whisk vigorously.
- Add olive oil to a non stick skillet over low heat. Make sure the olive oil covers the entire skillet. Pour in the eggs, and with a spatula stir constantly as they cook.
- Remove the eggs to a plate when they are set, but still moist. Do not overcook. Salt and pepper to taste. Drizzle with Sonoran Scorch Hot Sauce.