Ingredients
- 6 fresh peaches (about 4 cups chopped)
- 2 tbsp Apple Cider Vinegar
- 1/2 tbsp Roasted Garlic Olive Oil
- 1/3 cup white sugar
- 2 tsp dijon mustard
- 4 cloves garlic minced
- 3 tbsp green onion finely chopped
- 2 tbsp Peach White Balsamic Reduction
- 1/4 tsp Red Pepper Flakes or to taste
- 2 tbsp Fresh Thyme or 1 tsp dried
- 1/2 tsp Sea Salt & Black Pepper
Instructions
- Peel peaches with food peeler. Slice peach in 1/2 and remove pit. Cut peaches into 1/2 inch cube.
Making the sauce:
- In a medium saucepan, put in all ingredients. Bring to medium heat to bring the ingredients to a gentle boil.
- Gently boil for 6-8 minutes uncovered, stirring frequently, or until you reach the desired consistency. You can also mash for a smoother consistency. The longer you let the sauce boil, the thicker it will get.
- Taste and adjust seasonings if needed, adding more Apple Cider Vinegar, sugar, chili flakes, or thyme.