Ingredients
- 3 overripe brown bananas peeled and mashed well
- 1/3 cup Dark Chocolate Olive Oil
- 1/2 cup Olive Blossom Honey
- 1 large egg to make vegan, replace with 1 tbsp of ground flaxseeds and 3 tbsp of water
- 1 tsp vanilla bean extract
- 1 1/4 cup whole wheat flour
- 1/4 cup ground flaxseeds
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp ground cinnamon
Optional:
- 1/2 cup walnuts coarsely chopped
- 1/2 cup 85% dark chocolate chopped
Other great flavors to try!
Instructions
- Preheat oven to 350 degrees. Lightly spray a loaf pan with EVOO spray.
- In a medium bowl, whisk the wet ingredients until well combined.
- In a separate large bowl, sift the dry ingredients together. Add the wet ingredients to the dry ingredients and stir with a wood spoon until just combined. Do not over mix.
- Fold in walnuts and/or chocolate if using. Pour mixture into muffin pan and bake for 15-20 minutes or when an inserted toothpick comes out clean.