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+ servings
Holiday Cranberry Sauce

Holiday Cranberry Sauce

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Course: Side Dish
Servings: 1 cup

Ingredients

  • 1 cup water
  • 1 cup cane sugar
  • 1 (12 oz) package fresh cranberries rinsed and drained
  • 1/2 cup Cranberry White Balsamic Reduction
  • 1 orange juiced/squeezed
  • 1 apple peeled, cored and small diced
  • 1 pear peeled, cored and small diced
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  • In a medium saucepan, boil water and sugar until the sugar dissolves.
  • Prepare the cranberries, orange, apple and pear
  • Reduce the heat to simmer and stir in cranberries, Cranberry White Balsamic Reduction, orange juice, apples, pears, salt, cinnamon, and nutmeg.
  • Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst.
  • Remove from heat, and let cool to room temperature.