Ingredients
- 4 large heads of garlic roasted
- 1/2 cup Roasted Garlic Olive Oil
- 1/4 red onion finely diced
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1/4 tsp dried oregano
- salt to taste
Other great flavors to try!
Instructions
- Remove the garlic from the bulb and squeeze the softened garlic cloves into a medium bowl. Add the olive oil and diced onion to the garlic cloves and mash with a fork until smooth. Stir the lemon juice into the mashed garlic and continue stirring until smooth and creamy. Add seasonings and salt.
- Place in the refrigerator for 2 hours before serving to let the herbs infuse into the jam. The garlic jam will keep refrigerated in a sealed container for up to 2 weeks. Serve with sliced bread, crackers or toast.