Ingredients
- 8 small flour or corn tortillas warmed
- 2 tbsp Balanced Extra Virgin Olive Oil
- 6 eggs
- sea salt to taste
- black pepper to taste
- 1/2 clove of garlic chopped
- 1/4 onion finely chopped
- 1 sprig Italian parsley, chopped
- Dust Devil Crema to top with
Instructions
- In a medium bowl, whisk eggs, salt, and pepper together.
- Heat a nonstick pan over medium heat. Add olive oil, garlic, onion, and saute for 2 minutes. Add egg mixture and cook until fluffy.
- To serve place eggs on tortillas and drizzle with Dust Devil Crema and chopped parsley.