Ingredients
- 2 large cucumbers diced
- 1/2 red onion diced
- 1 cup feta crumbled
- 1 large red bell pepper diced
- 2 tbsp capers
- 1/4 cup Chianti Red Wine Vinegar
- 1/4 cup water
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup Balanced Extra Virgin Olive Oil
Other great flavors to try!
Instructions
- In a small bowl, whisk together the Chianti Red Wine Vinegar, Balanced Extra Virgin Olive Oil, water, salt, and black pepper.
- In a large bowl, toss the cucumber, red bell pepper, red onion, feta crumbles, and capers with the dressing until everything is well coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for even more flavor.
- After the flavors have marinated, serve & enjoy! Drizzle more Chianti Red Wine Vinegar to top it off.