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Calabrian Pesto
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Total Time:
5
minutes
minutes
Servings:
3
cups
Ingredients
3/4
cup
roasted almonds
1/4
cup
pine nuts
2
cloves of garlic
2 1/2
cups
parmesan cheese
grated
3/4
cups
arugula leaves
firmly packed
1
cup
basil leaves
firmly packed
1/2
cup
Tutto Calabria Hot Spread Sauce
1/4
cup
Balanced Extra Virgin Olive Oil
sea salt
to taste
Other great flavors to try!
Meyer Lemon Olive Oil
Delicate Extra Virgin Olive Oil
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Instructions
Combine almonds, pine nuts, garlic, cheese in a food processor and pulse until the mixture is smooth. Add the arugula, basil and Orto Boom until a coarse paste forms. With the processor running slowly add the olive oil. Season with salt.