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–+ servings
burger

Calabrian Burger

Print Pin
Course: Main Course
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people

Ingredients

  • 1 lb 80/20 ground chuck grass-fed
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup whole milk greek yogurt
  • 1/4 cup Tutto Calabria Hot Spread Sauce
  • 4 slices provolone cheese
  • 2 brioche hamburger buns
  • 4 heirloom tomato slices
  • 4 sweet onion thinly sliced
  • 4 leaves butter lettuce

Instructions

  • Preheat grill for medium heat and lightly oil the grate.
  • Combine ground beef, salt, black pepper, Greek yogurt and Hot Spread Sauce in a bowl; mix until well combined. Press into 4 equal hamburger patties
  • Grill patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top each with 1 slice provolone cheese; remove from grill.
  • Place 2 patties on each bun; top with 1 tomato slice, 1 onion slice, and 1 lettuce leaf.