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Baked Calabrian Meatballs
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Course:
Appetizer, Side Dish, Snack
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Ingredients
1
lb
ground beef
85/15 lean to fat ratio prefered
1
lb
ground pork
2
eggs
1/2
cup
pecorino romano cheese
grated
4
sprigs
Italian flat-leaf parsley
chopped
1/2
tsp
freshly ground pepper
1
cup
bread crumbs
1
cup
Greek yogurt
1/2
cup
Tutto Calabria Spicy Garlic Sauce
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Instructions
Preheat oven to 400 degrees F
Using your hands, mix all ingredients until well incorporated.
Shape into 1.5 inch balls
Bake for 20 minutes until browned and cooked through.