Ingredients
- 1 lb rotini pasta
- 1 1/4 cups artichoke hearts quartered
- 1/3 cup parmesan cheese shredded
- 3/4 cup cherry tomatoes halved
- 1 cup Zesty Herb Crema
- 6 cloves of garlic chopped
- 1/2 oz pine nuts
- 1/2 oz parsley
Other great flavors to try!
Instructions
- Boil pasta in salted water until al dente. Drain and shock with ice cold water. Combine all ingredients in bowl and mix well. Place in refrigerator, serve chilled.