Ingredients
To make the vinaigrette:
- 1/4 cup Basil Olive Oil
- 1/4 cup Peach White Balsamic Reduction
- 1 tbsp Olive Blossom Honey
- salt to taste
- pepper to taste
To make the salad:
- 4 large ripe yellow peaches sliced
- 6 oz container blackberries
- 6 oz container blueberries
- 8 oz container pomegranate seeds
- 6 large basil leaves cut into ribbons
- 1/4 cup feta, crumbled
- 1/2 lime, juiced optional
Instructions
To make the vinaigrette
- Make the vinaigrette with the olive oil, balsamic reduction, honey, salt and pepper.
To make the salad:
- Then add peaches, blackberries, blueberries, pomegranate seeds, and basil leaves to a large bowl. Drizzle generously with the vinaigrette and toss with tongs. Optional: Squeeze the juice of 1 lime on top