Ingredients
- 1/4 cup Traditional Style Reduction
- 1 clove of garlic minced
- 2 tsp fresh rosemary chopped
- freshly ground black pepper
- 1/4 tsp sea salt
- 2 tbsp Dark Chocolate Olive Oil
- 4 chicken breasts boneless, skin on
Instructions
- Preheat oven to 350° F.
- In a medium-sized bowl, whisk together balsamic vinegar, garlic, rosemary, black pepper, salt, and olive oil. Add chicken, coating evenly allowing chicken to marinate at least 15 minutes.
- Place chicken (skin side up) in a baking dish, distributing any remaining marinade over the breasts. Bake for 25-30 minutes or until internal temperature reaches 170° F. Serve and enjoy!