Equipment
- food processor
Ingredients
- 1 cup packed basil leaves
- 3 tbsp packed oregano
- 2 leaves fresh sage
- 1/4 cup roasted pine nuts
- 2 cloves of garlic freshly chopped
- 1 tsp sea salt
- 1/2 cup pecorino or parmesan cheese grated
Optional: to make it vegan, substitute 2 tbsp of nutritional yeast for the cheese
- 1/2 cup Robust Extra Virgin Olive Oil
Other great flavors to try!
Instructions
- Combine all dry ingredients in a food processor, drizzle in extra virgin olive oil and mix until smooth or desired consistency