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Olive Oil Waffles

It’s so delicious and healthy, you’ll never make waffles without olive oil again!

Virgin Waffles

Olive Oil Waffles

Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people

Equipment

  • Waffle iron

Ingredients

  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup Vanilla Bean Olive Oil
  • 2 tbsp brown sugar
  • 2 cup unbleached all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon

Other great flavors to try!

  • Arizona Valencia Orange Olive Oil
  • Meyer Lemon Olive Oil
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Instructions

  • Preheat waffle iron and when hot, spray with nonstick spray or olive oil.
  • Whisk together the eggs, buttermilk, Vanilla Bean Olive Oil, and brown sugar in a large bowl.
  • Combine remaining dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) in a separate bowl. Add to the wet ingredients and mix until just combined.
  • Pour by half cupfuls into the hot waffle iron and cook until golden brown.
  • Remove and finish with a drizzle of pure maple syrup. Try drizzling our Strawberry Balsamic Reduction or Blueberry White Balsamic Reduction on top of the waffle instead of syrup!
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Categories: All Recipes, Breakfast, Olive Oil Recipes

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Queen Creek Olive Mill

25062 South Meridian Road
Queen Creek, AZ 85142

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