Lemon zest gives this dish a unique citrus twist. So easy to make, done in minutes, and delicious.
Ingredients
- 1 lb linguine pasta
- 2 tbsp Delicate Extra Virgin Olive Oil
- 4 cloves of garlic minced
- 1/2 cup chicken broth
- 1/4 cup white wine of your choice
- 1 lemon juiced
- 1/2 tsp lemon zest
- 1/2 tsp salt or more to taste
- 2 tsp freshly ground black pepper
- 1 lb fresh shrimp peeled and deveined
- 2 pats of butter
- 3 tbsp fresh parsley chopped
- pinch of red chili flakes
- 1/2 cup parmesan cheese grated
Other great flavors to try!
Instructions
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook until al dente; drain and toss with a bit of olive oil to prevent sticking.
- Meanwhile, heat oil in a large saucepan over medium heat, and sauté garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer for 4-5 minutes.
- Add shrimp and butter into the saucepan. Poach for 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, fresh parsley, basil and chili flakes. Toss and continue cooking for 2 minutes. Serve family style sprinkled with more chopped parsley and Parmesan cheese.
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