Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be the most popular thing at any gathering you take it to!
Ingredients
- 1 crusty loaf preferably sourdough
- 1 cup mozzarella shredded
- 1 stick (8 tbsp) unsalted butter softened
- 4 large garlic cloves minced
- 2 tbsp Roasted Garlic Olive Oil
- 3/4 tsp sea salt
- 1 tbsp fresh parsley finely chopped
Other great flavors to try!
Instructions
- Preheat your oven to 350° F.
- Combine butter, garlic, and salt in a heatproof bowl and melt in the microwave. Stir in parsley.
- Cut the bread on a diagonal into 1" diamonds but do not cut all the way through the bread.
- Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. Brush the surface with the remaining butter.
- Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5-10 minutes more to make the bread nice and crusty.
- Serve immediately, nice and toasty! Enjoy!
I am going to try this using my fresh milled flour sour dough loaf.
My sister-in-law lives right outside Phoenix Gilbert, Arizona. She shared this with me about your harvest. This is so exciting.