Cranberry Herb Turkey Paste
If you are looking for something to do with the bounty of fresh herbs that grow during the fall months this recipe is perfect. Use this fresh herb paste to coat your holiday turkey before roasting. This is enough paste to slather over a 15-17 pound turkey.
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Servings: 0
Ingredients
- 1 1/2 cups Rosemary Olive Oil
- 1/4 cup Chardonnay Wine
- 1/2 cup Cranberry White Balsamic Reduction
- 3 tbsp Sea Salt
- juice of 1 1/2 lemons
- 1 1/2 tsp fresh ground pepper
- 3/4 cup rosemary chopped
- 3/4 cup fresh Italian parsley chopped
- 15 leaves of sage finely chopped
Instructions
- In a mixing bowl, combine the lemon juice, Rosemary Olive Oil, salt, pepper, chopped herbs, wine and Cranberry White Balsamic Reduction to form a paste.
- Rub the inside and outside of the turkey with the paste and roast as normal.
- Baste several times during roasting.
Notes
If you will be stuffing your turkey do it prior to rubbing the paste on the bird.
I love how this recipe creatively blends cranberry and herbs with turkey paste—adds a fresh twist to traditional flavors. Definitely trying this for my next sandwich!