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Balsamic Glazed Chicken

Add some variety to your chicken with a balsamic rosemary glaze. Low carb and high protein, this chicken goes great with fresh veggies and potatoes or whole grain rice.

Balsamic Glazed Chicken

Balsamic Glazed Chicken

Print Pin Rate
Course: Main Course
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 4 people

Ingredients

  • 1/4 cup Traditional Style Balsamic Reduction
  • 1 clove of garlic minced
  • 2 tsp fresh rosemary chopped
  • freshly ground black pepper
  • 1/4 tsp sea salt
  • 2 tbsp Dark Chocolate Olive Oil
  • 4 chicken breasts boneless, skin on

Other great flavors to try!

  • Vanilla Bean Olive Oil
  • Garlic & Herb Drizzle Oil
  • Cherry Vanilla Bourbon Cask Balsamic Vinegar
  • Date Balsamic Vinegar
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Instructions

  • Preheat oven to 350° F.
  • In a medium-sized bowl, whisk together balsamic vinegar, garlic, rosemary, black pepper, salt, and olive oil. Add chicken, coating evenly allowing chicken to marinate at least 15 minutes.
  • Place chicken (skin side up) in a baking dish, distributing any remaining marinade over the breasts. Bake for 25-30 minutes or until internal temperature reaches 170° F. Serve and enjoy!
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Categories: All Recipes, Dinner, Olive Oil Recipes, Vinegar Recipes, Vinegar Reduction Recipes, Winter

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Queen Creek Olive Mill

25062 South Meridian Road
Queen Creek, AZ 85142

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