Add some variety to your chicken with a balsamic rosemary glaze. Low carb and high protein, this chicken goes great with fresh veggies and potatoes or whole grain rice.
Ingredients
- 4 chicken breasts boneless, skin on
- 1/2 cup Aged Balsamic Reduction
- 2 tbsp Robust Extra Virgin Olive Oil
- 1 clove of garlic minced
- 2 tsp fresh rosemary chopped
- freshly ground black pepper
- 1/4 tsp sea salt
Other great flavors to try!
Instructions
- Preheat oven to 350° F.
- In a medium-sized bowl, whisk together balsamic vinegar, garlic, rosemary, black pepper, salt, and olive oil. Add chicken, coating evenly allowing chicken to marinate at least 15 minutes.
- Place chicken (skin side up) in a baking dish, distributing any remaining marinade over the breasts. Bake for 25-30 minutes or until internal temperature reaches 170° F. Serve and enjoy!
- OPTIONAL: Replace fresh rosemary with fresh basil when using one of our citrus olive oils or fruit forward balsamics!
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