Colby Anter - May 12, 2016

4 Things To Do With Peach White Balsamic Reduction

It's that time of year when one of our favorite fruits, peaches, are back in season! In honor of the annual Peach Festival held at our neighbor Schnepf Farms, we've created a (drumroll, please) Peach White Balsamic Reduction!! It's a tasty way to keep that fresh, juicy, slightly tart flavor in your kitchen all year long. This Balsamic reduction provides the perfect peachy flavor to any and all of your meals. Wondering how to use this awesome reduction? 

Here are 4 things to do with Peach White Balsamic Reduction:

1. Whisk together a Sweet Vinaigrette

This sweet twist on the tradition vinaigrette can add just the flavor you are looking for. Try mixing Peach White Balsamic Reduction with infused or co-pressed olive oils for amazing flavor combinations (Like this one here). Whisk three parts extra virgin olive oil, one part Balsamic glaze, and a bit of sea salt for a perfect salad dressing.

Need a recipe? Try a Peach, Arugula and Walnut Salad!

2. Drizzle on (literally) Everything 

It's as easy as that; drizzle Peach White Balsamic Reduction on anything and everything. Try some of our favorite drizzle-on-ers:

- Ice cream or gelato
- Fresh fruit or a fruit salad
- Pancakes 
- Waffles
- Soft Cheeses
- Bruschetta
- Coleslaw
- Fresh seafood
- Bitter, leafy greens
- Soda water (stir it in here)

Need some inspiration? Try these Melon Fruit Kabobs with Chile Glaze Sauce.

What are the benefits of using Balsamic Vinegar?
Download 7 Health Benefits of Balsamic Vinegar Infographic

3. Stir up a Peach Bellini

Who doesn't like a fruity, fresh, sweet drink that's incredibly easy to make? That's what we, here's what to do: grab a Champagne flute and fill with ice cubes. Add Prosecco or your choice of sparkling wine and a teaspoon of Peach White Balsamic Reduction. Stir in and voilà! Can we interest you in a Peach Bellini?


4. Marinate Chicken or Seafood 

Sweeten up the grill or saute pan with some peach flavor! Peach White Balsamic Reduction can add a fruity, slightly tart taste that compliments grilled chicken, marinated shrimp or pan-seared salmon. 

Need a recipe? Here's ours for Beachy Peachy Shrimp Street Tacos.

How do you use Peach Balsamic to sweeten up your meal?
Let us know in the comments below!


7 Health Benefits of Balsamic Vinegar CLICK HERE TO DOWNLOAD NOW

Written by Colby Anter