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8 Reasons To Give Olive Oil This Year

Posted by Joey Rea on Nov 28, 2018 2:00:00 PM

Well, Thanksgiving is over (that was fast!) and we're moving into the December holidays! This means gifts, gifts, gifts - and not just receiving - but giving as well! Trying to find that perfect gift is no easy feat. We're here to convince you why olive oil makes for the perfect gift this holiday season!

Here are 8 reasons to give olive oil this year:

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Tags: EVOO 101, Tips and Tricks

3 Ways To Use Olive Oil Before Breakfast

Posted by Joey Rea on Oct 3, 2018 2:00:00 PM

Extra virgin olive oil can be used for so much more than just a salad dressing or a sautéing oil. It is such a versatile oil that can really be used for, well, almost anything! Here are 3 ways you can use olive oil before you drizzle it in the pan to fry up your morning eggs... 

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Tags: Health & Quality, EVOO 101, Tips and Tricks

How To Make A Healthier Salad Dressing

Posted by Joey Rea on Sep 12, 2018 2:00:00 PM

Making healthier food choices for you and your family can seem almost daunting if you don't know where to start.

One huge (and simple) change in your every day cooking and food prep could be replacing a store bought salad dressings with quick and easy homemade dressings. This is always a smart choice because this means reducing the amount of preservatives, fillers, dyes and processed foods that go onto your plates and into your body each and every day.

We've provided some of our favorite healthy alternatives to some very popular salad dressings that you can easily whip up at home. Enjoy!

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Tags: DIY, Health & Quality, Recipes, Tips and Tricks


Posted by Joey Rea on Aug 15, 2018 2:00:00 PM

We love creating delicious combinations with our flavored oils and vinegars here in the Olive Mill Kitchen. The possibilities are literally endless! We have plenty of unique and delicious options, but we understand that all those choices may feel a bit overwhelming. Don't worry, we've brainstormed and put together our top 5 flavor pairings with easy recipes just for you. It's time to get creative in the kitchen!

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Tags: EVOO 101, Recipes, Tips and Tricks

5 Everyday Uses for Olive Oil

Posted by Joey Rea on Jul 25, 2018 3:00:00 PM

Over the years, olive oil has slowly but surely become my favorite household tool. Now I know what you're thinking, 'household tool?'... Let me explain. Don't get me wrong, olive oil will always and forever be my favorite kitchen ingredient, but I have found that it can be used for SO MUCH MORE than just that! I have listed 5 everyday uses for this liquid gold, check them out:

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Tags: FAQs, EVOO 101, Tips and Tricks

10 Ways to Use Olive Oil around the Home

Posted by Joey Rea on Jul 11, 2018 3:00:00 PM

Olive oil is so much more than a kitchen staple... it can be used in countless ways to help you complete daily households tasks the all-natural way. We definitely got creative with some of these, but trust us, you will never want to use anything else once you try these out!

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Tags: DIY, Tips and Tricks

What is Oil Pulling?

Posted by Joey Rea on May 23, 2018 2:00:00 PM

 Oil pulling is a time tested practice in which a cold pressed oil is swished around in the mouth each morning for up to 20 minutes. I know what you're thinking... EW!! But truly, once you get over the icky-ness of it all and start feeling the numerous benefits, it feels quite wonderful. The practice of oil pulling comes from traditional Indian Medicine (aka Ayurveda) - it is a classic remedy that has been used for oral health issues, full-body immunity, and building strong gums and teeth for thousands of years.

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Tags: Tips and Tricks, Health & Quality

Baking With Olive Oil

Posted by Joey Rea on May 16, 2018 3:00:00 PM

Baking with olive oil may not have ever even crossed your mind, but it truly does make a world of difference in your baked goods. I love to bake with extra virgin olive oil, not only because of the added health benefits, but because of the rich, buttery flavor it adds to each tasty treat that comes out of my kitchen.

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Tags: Tips and Tricks, EVOO 101, Health & Quality, FAQs

How Long Does Olive Oil Last?

Posted by Sydney Rea on Feb 22, 2018 3:00:00 PM

When you think about it, olive oil is basically fresh-squeezed juice. 

That means it's perishable and unlike wine, it doesn't get better with age. The fresher it is, the better it tastes, and the better it is for you! Consuming it regularly not only makes for a healthy diet but also ensures that you're getting the most out of your bottle of oil. 

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Tags: EVOO 101, Tips and Tricks, FAQs

How to Make an Antipasto Board

Posted by Sydney Rea on Dec 6, 2017 3:00:00 PM

Who loves a good antipasto board? The flawlessly rolled prosciutto, the perfect wedge of cheese, the way every tiny bite of food harmoniously works together - it's a work of art, really. 

I frequently order these at restaurants, but when it comes to recreating this food masterpiece at home, I get a bit discouraged. 

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Tags: Recipes, DIY, Tips and Tricks

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