Oh, how I love roasted garlic. I'm talking about the golden brown, melt-in-your-mouth garlic. The easily spreadable, perfect addition to just about anything garlic. It's an essential ingredient in most of my dishes and for good reason.
When roasted, the sharp flavor of raw garlic mellows; it transforms into something different altogether. The caramelized cloves will slip right out of its papery skin and be ready to use as you wish!