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Perry Rea

Perry Rea
Owner, masterblender, olive oil Sommelier at Queen Creek Olive Mill.
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Recent Posts

A Thankful Thanksgiving

Posted by Perry Rea on Nov 21, 2018 2:30:00 PM

Well, tomorrow is Thanksgiving (already, can you believe it?!). It's the perfect time to sit back and reflect upon what it actually is you are thankful for. Whether it be the shoes on your feet, the family and friends you have, the job you work at, or the house you live in... there are so many things that we so often take for granted, but this time of year really does help us to remember that we are so lucky for what we have.

I went around and asked each family member what they are most thankful for, and here's what they said...

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Tags: Olive Mill Updates, Recipes

How We Make Extra Virgin Olive Oil

Posted by Perry Rea on Nov 15, 2017 3:00:00 PM

If you've never visited us, and seen first-hand how we produce high-quality extra virgin olive oil in Arizona (yes, Arizona!) well, you're missing out. 

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Tags: Olive Mill Updates, EVOO 101, FAQs

Oil Cured Olives at Home

Posted by Perry Rea on Oct 10, 2016 9:00:00 AM

Last season I made the most wonderful, flavorful, fantastic cured olives I have ever made in my life…. just ask my kids! My father has been oil curing olives for many years and I decided it was time for me to take a crack at it. There are endless ways to cure an olive but the method I will describe yielded a perfect oil cured olive.

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Tags: DIY, Recipes, Tips and Tricks

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